white-macadamia-whoops

I made white macadamia nut cookies, but a few things went wrong. Which mishap would you feign cartoonish indignation at, before eating three anyway?

• The only macadamia nuts I could find were snack nuts, so they're roasted and salted4
• I only had half a cup of white chocolate chips, so I had to supplement with butterscotch chips3
• The first two trays of cookies stayed in the oven too long, and got a little overdone
• The second two trays of cookies weren't in the oven quite long enough, and are a little doughy in the middle2
• You're supposed to combine the flour, baking soda, and salt separately and then add them a bit at a time to the mixture of sugar, butter, and eggs. But in my haste I mistakenly added the salt to the wets first and only combined the baking soda and flour separate.3